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(#0002(c) / October 26/23)
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An Apology and A Thank You!
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Several of you have been kind enough and supportive enough to be "testers" for me as I learn and get use to this MailPoet WordPress plug-in. First, I thank all of you so very much for helping in this way.
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This past Thursday, (Oct. 26) the following was supposed to go out to all my subscribers. Unfortunately though MailPoet decided that it only wanted to send to about 20% of my subscribers. (Bad MailPoet! Bad!!! Go to your room MailPoet!) So, I'm giving it a second chance to try again.)
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For those who did receive my send out on Thursday, I do apologize that you're receiving it again, and for most of you who did not receive it, I didn't want you to miss out - especially learning about Heidi, "The Grateful Baker"
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Happy Thursday Folks!
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I just wanted to pop into your email box for a minute to say howdy and a few quick things....
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Life After GO-3D
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As many folks in my daily life know, between Sept. '22 and Sept. '23, I was honoured to be a participant in a program called GO-3D.
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GO-3D stands for: "Growth / Opportunities / Determination / Drive / Disability"
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I've often described GO-3D as the brainchild/offspring between Employment Nova Scotia and TeamWork Cooperative.
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You'll be hearing much more from me about this awesome program, but for now I'll just say that since I now know so many great entrepreneurs with some amazing ventures on the go, I'm going to highlight one or two of these businesses in each of my send outs.
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In future send outs you'll be hearing lots more about GO-3D, but for now I'll share one of my favourite pics from our Celebration of Completion ceremony, on Sept. 13/23.
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Left to Right: GO-3D's Project Coordinator- Hannah Hefler ; (yours truly) ; and Senior Business Coach, Mike Little (my business coach - a.k.a. "Coach!"
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And here's Heidi's incredible business story:
My name is Heidi and I am the owner of The Grateful Baker. The story of my business begins many years ago.
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I was born into a small but mighty rural Nova Scotia family of talented cooks and bakers. In fact, my parents met when they were both working in the kitchen of a famous inn located in a town rich in history. I have baked my entire life but always as a hobby and I loved to share it with others.
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In 2019, I lost my family through a series of terminal illnesses and during the ensuing grief journey, I found myself baking more as a way to hoour them and to process my new reality.
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I was also in a period of career transition and one day, it was like a light bulb went off... I could do what people have often suggested and open my own baking business!
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I am very excited to be taking that step and to share both my love of baking and my gratitude for my heritage with you all.
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(Click heading to see video)
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Okay here's the dirty little secret about the above video link. From our hotel room we noticed a path going up the mountain. Me being me, I wanted to see how far up I could get. Very sadly, this paved path only led to an upper level loading dock area for a strip-mall on West Street. The mountain path is unpaved and seems not to have any access for wheelchairs, (that I could find in a two minute search.) But maybe next time I'll find a way. lol
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